


Chocolate Molds Silicone Candy Molds – Silicone Molds BPA Free Pinch Test Approved Food Grade Silicone
- PINCH TEST APPROVED: 100% Food grade silicone molds, you just make a pinch, if it turns white, it is not (LFGB) European Standard, please be noted that LFGB surpasses FDA (US Standard)
- MULTI-FUNCATION: Great for making chocolate, candy, gummy, small fat bombs, peanut butter cups, gourmet chocolate, conditioning food, freezing fruit snacks and for baking small on-the-go food bites
- WIDE HEAT RESISTANT RANGE: -104℉ to 446℉(-40℃ to 230℃); tasteless, safe for oven, microwave, dishwasher, fridge, freezer. Just feel free to enjoy much healthier treats
Categories: Chocolate Mold
Tags: Chocolate Mold
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- 100% Professional Quality Food-Grade Silicone. FDA standard & BPA Free, Flexible, Non-Stick, Non-odor, Non-toxic.
- Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe. Temperature Safe from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius)
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